Take 1 large turkey and slowly lower it into a vat of boiling oil.
1 hour later you have a perfect, tender, juicy slice of heaven.
(Props to my friend JUD for introducing me to this idea)
Thursday, November 26, 2009
Happy Thanksgiving!
Happy Thanksgiving to everyone! We'll be posting some more substantial photos and stories later tonight about Thanksgiving in the U.S. In the meantime I thought I would share my favorite method for preparing the Thanksgiving day bird.
(Props to my friend JUD for introducing me to this idea)
(Props to my friend JUD for introducing me to this idea)
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And of that slice of heaven you eat only white breast, right?
ReplyDeleteIt just depends on the person but I do think a lot of people here in New England prefer white meat versus dark meat. I'll do an impromptu survey today and post the results here.
ReplyDeleteWhoa a brush with stardom, an appearance on the "Pickle for Your Thoughts" blog.
ReplyDelete